2 c. water
1 c. cornmeal
2 tbsp. butter
1 egg
1 c. milk
1/2 tsp. salt

Stir the meal and the butter into the water and cook over medium heat until thick, stirring constantly. Remove from heat and set aside. Beat the egg and milk. Combine all the ingredients and mix well. Pour into a greased quart casserole and bake at 325 degrees for 45 minutes. Serve hot with plenty of butter.