1 c. butter
5 c. milk
2 c. cornmeal
1/2 c. sugar
1/2 tsp. salt
6 large eggs, well beaten

Preheat oven to 350°F. Grease a 9 x 13-inch pan; set aside. In a large saucepan, heat butter and milk on high heat until mixture begins to boil; then turn off heat. Stirring rapidly, all at once add the cornmeal, sugar and salt. Continue beating while adding the beaten eggs all at once. Pour into prepared pan and bake in 350°F oven until set and golden on top, about 25 minutes.

Makes 10 servings.