3/4 c. Johnson's self-rising cornmeal
4 tbsp. butter, melted
1 c. boiling water
1 c. milk
2 eggs, well beaten

Place cornmeal and melted butter in a bowl. Add boiling water slowly and beat until smooth. Add milk and eggs and mix well. Pour into hot baking pan and bake in moderate oven (350°F) for 30 to 40 minutes.