1 yellow cake mix
2 large cans mandarin oranges
1 tsp. orange extract
1 large container Cool Whip
chopped nuts

Drain 1 can of oranges and add to cake mix along with orange extract and add eggs, oil and water as directed on box. Beat together and pour into a 9 x 13 cake pan.

Bake and cool as directed on box. Top with whipped cream to which the other can of drained and chopped oranges have been added. Sprinkle with nuts.