1/4 c. butter
1 c. packed brown sugar
1 egg
1/2 tsp. vanilla
3/4 c. flour
1 tsp. baking powder
Dash of salt
1 c. chopped pecans

Melt butter over low heat; remove from heat. Stir in brown sugar; cool. Beat in egg well. Mix salt, flour and baking powder; add to egg mixture. Stir in vanilla and pecans. Spread in well greased cake or pie pan. Bake in 350 degree oven for 25 minutes. Cut while warm.