1/4 c. butter
2 tbsp. flour
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. chopped pecans

BROWNIES:

21 1/2 oz. pkg. Pillsbury brownie mix
1/2 c. very hot tap water
1/4 c. oil
1 egg

Heat oven to 350 degrees. Grease bottom only of 13 x 9 pan. In medium saucepan, melt butter; stir in flour until smooth. Add sugar and eggs; mix well. Cook over medium heat for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and nuts. Set aside. In large bowl, combine brownie ingredients; beat 50 strokes by hand. Spread in prepared pan. Spoon filling evenly over top. Bake at 350 degrees for 30-35 minutes. Do not over bake!