1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 tbsp. lemon juice or extract
1 (1 lb. 5 oz.) can cherry pie filling
confectioners sugar

Gradually add sugar to butter in a large bowl, creaming at medium speed with mixer. Add eggs, one at a time, beating well after each. At low speed, add flour and lemon extract. Pour batter into a well greased 15 x 10 x 1 inch jelly roll pan. Mark off into 20 squares. Place 1 heaping tablespoon of pie filling into center of each square.

Bake at 350°F for 45-50 minutes. While warm, sift confectioners sugar over cake. Cool and cut into squares.

Serves 20.