1 (2 lb.) bag frozen hash browns, thawed
1/2 c. butter, melted
1/8 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese
2 c. Corn Flakes, crushed
Paprika
1 tsp. salt
1/2 c. onions, chopped (optional)
1 (12 oz.) sour cream
1/4 c. butter, melted

In large mixing bowl, stir together potatoes, butter, salt and pepper, onion, soup, sour cream and cheese. Pour in 9 x 13 inch buttered pan. Top with Corn Flakes. Drizzle butter and sprinkle with paprika. Bake at 350 degrees for one hour.