1 lb. regular sausage, browned
Tabasco to taste
1/3 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
1 c. instant grits
2 c. boiling water
1 c. grated Cheddar cheese
1/4 c. melted butter
2 lg. eggs
1 (8 oz.) jar mild green chilies

Drain sausage. Add Tabasco, garlic, salt and pepper. Set aside. Cook grits in 2 cups water. Add all ingredients together. Pour into 9 x 13 inch baking dish. Bake at 350 degrees for 1 hour.