1 can Shoe Peg corn, drained
1 can French style green beans, drained
1/2 c. sour cream
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 can cream of celery soup

Mix above ingredients. Spread topping.

TOPPING:

1/2 box Ritz crackers
1 stick butter
Slivered almonds

Bake at 350 degrees for 40 minutes.