1/2 c. celery
1/3 c. onion
1 (16 oz.) can French style green beans
1 can drained shoe peg corn
8 oz. sour cream
1 stick butter
Salt & pepper
1 roll crushed Ritz crackers

Mix celery, onion, beans, corn and sour cream in casserole dish. Salt and pepper to taste. Sprinkle crushed Ritz on top. Melt butter and drizzle over Ritz. Bake at 350 degrees for 40-45 minutes.