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VEGETABLE CASSEROLE | |
2 (10 oz.) boxes frozen mixed vegetables 1 c. celery, chopped 1/3 c. onion, chopped 1 c. mayonnaise 1 c. grated Sharp cheese, divided Salt & pepper to taste 2 c. Ritz crackers, crushed 1 stick butter, melted Cook vegetables according to directions on box; drain well. To vegetables, add celery, onion, mayonnaise, 1/2 cup cheese, salt and pepper. Put in casserole dish. Sprinkle remaining 1/2 cup cheese on top. Mix cracker crumbs with melted butter. Spread on top of casserole. Bake until brown at 300 degrees for 30 to 40 minutes. |
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