2 (16 oz.) cans Veg-All vegetables (drained)
1/4 c. chopped onion
1 sm. can sliced water chestnuts (drained)
1 c. grated cheese
3/4 c. mayonnaise
2 tbsp. milk
1 c. Ritz cracker crumbs
1/4 c. melted butter

Combine first six ingredients in large bowl. Pour into greased 2 quart casserole. Cover with cracker crumbs and drizzle butter over top. Bake at 350 degrees for 30 minutes.