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VEG-ALL VEGETABLE CASSEROLE | |
2 (16 oz.) cans Veg-All, drained 2 (8 oz.) cans water chestnuts, drained 2 c. chopped onion 2 c. chopped celery 2 c. mayonnaise 2 c. sharp cheese, grated 40 cheese Ritz crackers, crushed 1 stick butter, melted Mix together first 6 ingredients and pour into 13 x 9 inch or 3 quart casserole dish. Mix together butter and crackers. Sprinkle on top. Bake at 350 degrees for 30-45 minutes. |
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