VEG-ALL VEGETABLE CASSEROLE 
2 (16 oz.) cans Veg-All, drained
2 (8 oz.) cans water chestnuts, drained
2 c. chopped onion
2 c. chopped celery
2 c. mayonnaise
2 c. sharp cheese, grated
40 cheese Ritz crackers, crushed
1 stick butter, melted

Mix together first 6 ingredients and pour into 13 x 9 inch or 3 quart casserole dish. Mix together butter and crackers. Sprinkle on top. Bake at 350 degrees for 30-45 minutes.

 

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