1/2 head shredded cabbage
2 c. cooked, cubed chicken breast (or 1 (7 1/2 oz.) can chicken meat)
1/3 - 1/2 c. cut green onions
1/2 - 1 c. chopped or slivered almonds
1 tbsp. toasted sesame seeds
1 can crushed, drained pineapple
1 pkg. chicken flavored Top Ramen

Combine all of the above, except Top Ramen, and toss in large salad bowl. Add broken Top Ramen at last minute.

DRESSING:

1/3 c. salad oil
1/3 c. vinegar
1 tbsp. sugar
Salt and pepper to taste
Flavoring packet of Top Ramen

Combine dressing ingredients and toss into salad.