CRUST:

1 c. flour
1/2 c. soft butter
1/4 c. sugar
Pinch of salt

Mix like pie crust, pat tightly in pan and bake at 350 degrees for 12 minutes.

DANISH PUDDING:

2 pkg. Danish pudding
3 1/2 c. cold water

Mix well and boil 1 minute. Then sprinkle 2 tablespoons sugar on top. Let cool.

TOPPING:

8 oz. pkg. cream cheese
1/2 c. sugar
1/2 c. nuts

Mix well and spread on cooled baked crust. Slice 3 bananas over cheese mixture. Pour cooled Danish pudding over bananas. Serve with whipped cream, if you like. Make a day ahead.