MEXICAN PIZZA 
1 1/2 c. Bisquick
1/2 c. yellow cornmeal
1/2 c. cold water
1 lb. ground beef
2 c. cheese, shredded
1 (16 oz.) can refried beans
3/4 c. water
1 env. taco mix
1 (4 oz.) can ground chilies

Heat oven to 425 degrees. Mix cornmeal, Bisquick and cold water. From into pizza pan with 1/2" rim. Bake 10 minutes. Put taco mix and hamburger together and cook per instructions. Stir in chilies. Put refried beans on top of cooked crust. Put ground meat/taco on top of that. Top with cheese. Bake 10 minutes. Top with lettuce, onions, tomatoes as desired.

 

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