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MEXICAN PIZZA | |
1 1/2 c. baking mix 1/2 c. yellow corn meal 1/2 c. cold water 1 lb. ground beef 1 (4 oz.) can chopped green chilies 1 (1 1/4 oz.) pkg. taco seasoning 3/4 c. water 1 (16 oz.) can refried beans 1 1/2 c. shredded Cheddar cheese 1 c. shredded lettuce 2 medium tomatoes, chopped 1/2 c. chopped onion Heat oven to 425 degrees. Grease 12 inch pizza pan. Mix baking mix, corn meal, and 1/2 cup water until soft dough forms. Pat dough in pan, forming 1/2 inch rim. Bake 10 minutes. Cook ground beef until brown; drain. Stir in chilies, taco seasoning, and 3/4 cup water. Heat to boiling; stir frequently. Reduce heat; simmer 5-10 minutes. Spread beans over baked crust. Top with beef mixture and sprinkle with cheese. Bake 10 minutes. Serve with lettuce, tomatoes, onion, taco, or salsa sauce. |
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