MEXICAN PIZZA 
1 1/2 c. baking mix
1/2 c. yellow corn meal
1/2 c. cold water
1 lb. ground beef
1 (4 oz.) can chopped green chilies
1 (1 1/4 oz.) pkg. taco seasoning
3/4 c. water
1 (16 oz.) can refried beans
1 1/2 c. shredded Cheddar cheese
1 c. shredded lettuce
2 medium tomatoes, chopped
1/2 c. chopped onion

Heat oven to 425 degrees. Grease 12 inch pizza pan. Mix baking mix, corn meal, and 1/2 cup water until soft dough forms. Pat dough in pan, forming 1/2 inch rim. Bake 10 minutes. Cook ground beef until brown; drain. Stir in chilies, taco seasoning, and 3/4 cup water. Heat to boiling; stir frequently. Reduce heat; simmer 5-10 minutes. Spread beans over baked crust. Top with beef mixture and sprinkle with cheese. Bake 10 minutes. Serve with lettuce, tomatoes, onion, taco, or salsa sauce.

 

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