1 cup (4 oz.) shredded reduced fat Monterey Jack cheese, divided
3/4 cup picante sauce
1/3 cup chopped fresh cilantro
1 (1 lb) Italian cheese flavored pizza crust (such as Boboli)

Pre-heat oven to 350°F. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl. Mix well and spread over pizza crust. Sprinkle with remaining cheese. Place on a baking sheet and place in 350°F oven for 15 minutes or until cheese melts. Remove and cut into wedges.

Yield: 8 wedges (serving size: 1 wedge).