6 cucumbers
6 carrots
2 onions
2 tbsp. salt
1 1/2 c. vinegar
2 1/2 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed

Grind vegetables; add salt. Let stand 3 hours. Boil and simmer together vinegar, sugar, celery seed, and mustard seed. Drain vegetables and add to liquid. Simmer 20 minutes; put in jars. Store in refrigerator.