8 c. ground cucumbers
2 c. ground onions
3 c. sugar
2 c. apple cider vinegar
2 tbsp. salt
1 stick cinnamon
2 tsp. turmeric
2 tsp. celery seed

Grind vegetables and let stand 1 hour. Drain well, add spices, sugar, salt and vinegar. Boil 20 minutes. Seal while hot.