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CARROT CUCUMBER RELISH | |
7 c. unpeeled cucumbers 5 c. carrots 4 c. onions 1 red pepper Grind above ingredients. Sprinkle with 2 tablespoons salt and let stand 2 hours. Drain. SYRUP: 3 c. vinegar 1 tbsp. each of celery seed, mustard seed Bring to boil, add vegetables and boil 20 minutes. Seal. |
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