CARROT CUCUMBER RELISH 
7 c. unpeeled cucumbers
5 c. carrots
4 c. onions
1 red pepper

Grind above ingredients. Sprinkle with 2 tablespoons salt and let stand 2 hours. Drain.

SYRUP:

3 c. vinegar
1 tbsp. each of celery seed, mustard seed

Bring to boil, add vegetables and boil 20 minutes. Seal.

 

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