2 c. shredded Cheddar cheese
1/2 c. butter, softened
1 c. all-purpose flour
1 tsp. salt
1/4 tsp. ground red pepper
3/4 c. finely chopped nuts

Combine cheese and butter in bowl and mix well. Add flour, salt, pepper, and nuts. Mix well. Divide dough in half; shape each half into a 1 x 8 inch roll. Wrap in wax paper and chill at least 2 hours. Slice rolls into 1/4 inch wafers. Bake at 400 degrees for 5 to 7 minutes. Yield: About 6 dozen wafers. I used pecans for nuts.