2 sticks butter
2 c. grated Cheddar cheese (med. or sharp)
2 c. flour
1/4 tsp. hot sauce or red pepper
Pinch of garlic salt
2 c. Rice Krispies

Soften butter and cheese in large bowl. Stir in flour and seasonings. Mix well. Add Rice Krispies. Shape into balls about the size of nickels. Flatten with the back of fork tines to make a criss-cross imprint. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until lightly golden. Makes 90 wafers.