4 lg. potatoes, baked
1 1/2 c. shredded Cheddar cheese
1/4 c. Miracle Whip salad dressing
1/4 c. milk
1 egg
1/2 tsp. salt
Dash of pepper
1/4 c. green onion slices
4 crisply cooked bacon slices, crumbled

Cut lengthwise slice from top of each potato; scoop out potato leaving 1/2 inch shell. Combine potato, 1 cup cheese, salad dressing, milk, egg and seasonings. Beat until fluffy. Fill shells and top with remaining cheese, onion and bacon. Bake 350 degrees for 15 minutes. 4 servings.