4 med. baking potatoes
2 tbsp. butter
1/4 c. skim milk
1/2 tsp. garlic powder
1/4 tsp. pepper
1/4 c. chopped broccoli
1/4 c. finely chopped red pepper

Pierce potato skin with a fork. Bake potatoes at 450 degrees for 45 minutes or until fork tender. Let stand 5 minutes. Cut a thin slice off top of each potato. Carefully scoop out potato insides; reserve shells.

In large bowl with electric mixer at medium speed, beat potatoes and butter until creamy. Gradually beat in milk, garlic powder and black pepper; stir in broccoli and red pepper. Spoon mixture into reserved shells. Arrange in baking dish. Bake at 375 degrees for 20- 25 minutes or until hot.