1 (1 lb.) can whole cranberry sauce
1 (3 oz.) pkg. red, lemon or orange Jello
1 c. boiling water
1/4 tsp. salt
1 tsp. lemon juice
1/2 c. mayonnaise
1 apple & (or) orange, peeled & diced
1/4 c. chopped walnuts

Heat cranberry sauce, strain; set berries aside. Dissolve Jello in hot juice and water. Add salt and lemon juice. Chill until thickened slightly. Beat in mayonnaise until light and fluffy. Fold in cranberries, fruit and nuts. Divide mixture evenly into (6 ounce) fruit juice cans. Chill 4 hours or longer. Unmold. Garnish with mayonnaise to taste.

TO FLAME: Cut thin birthday candles in half to shorten. Insert into top of cranberry candles. Light.