2 lb. sausage, cooked and drained
2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened

Press 1 package crescent rolls in a greased 9 x 13 pan. Seal perforations. Mix cooked sausage and softened cream cheese. Spread on crescent rolls. Press remaining package of crescent rolls on top. Seal edges.

Bake at 400°F until brown.