2 lbs. bulk sausage, hot or mild
1 lg. onion, chopped
2 cloves garlic, minced
1/4 lb. sliced mushrooms
1/2 tsp. each basil, mint & oregano
1/4 c. chopped parsley
8 eggs (egg beaters can be used)
1/3 c. bread crumbs
1/4 c. grated Parmesan cheese
4 c. shredded Swiss cheese

Brown and drain sausage. Mix onions, mushrooms, garlic and herbs in glass bowl. Sprinkle on 1 tablespoon water. Cover with plastic wrap and microwave on high for 1 to 2 minutes until onion is soft. Mix with sausage. Beat eggs in large bowl. Add bread crumbs, cheeses and sausage mixture. Mix well and pour into lightly oiled 10 x 15 inch baking pan. Spread out evenly.

Bake at 325 degrees for 30 to 35 minutes. Mixture should feel firm in center to touch. Cool and cut into 1 inch squares - 12 1/2 dozen. Can also be cut into large squares for main entree.