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POLYNESIAN GINGER DIP | |
1 c. mayonnaise (chilled) 1 c. sour cream 1/4 c. finely chopped onion 1/4 c. minced parsley 1/4 c. finely chopped water chestnut 2 tbsp. finely chopped candied ginger 2 cloves minced garlic 1 tbsp. soy sauce Salt to taste. Serve with unsalted crackers or bread. |
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