2 eggs
2/3 c. oil
2 tsp. vanilla
1 tsp. grated lemon rind
2 tsp. lemon flavoring
3/4 c. sugar
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt

Heat oven to 400 degrees (hot). Beat eggs with fork until well blended. Stir in oil, vanilla and lemon rind. Blend in sugar until mixture thickens. Sift flour, baking powder and salt together; stir into oil mixture.

Drop by teaspoonfuls about 2 inches apart onto greased cookie sheet. Gently press each cookie flat with the bottom of a glass that has been dipped in sugar. (Moisten glass with oil, dip in sugar; continue dipping in sugar.) For extra crunchiness, pat several times. Bake 8-10 minutes. Remove immediately from cookie sheet. 3 dozen 2 inch cookies.