2 eggs
2/3 c. oil
2 tsp. vanilla or 1 tsp. vanilla + 1 tsp. lemon extract
2 c. sifted flour, plain
2 tsp. baking powder
1/2 tsp. salt

Beat eggs with fork; stir in oil and flavorings. Blend in sugar until thickened. Add dry ingredients that have been sifted together. Mix well. Drop by teaspoonfuls 2" apart on ungreased cookie sheet. Moisten bottom of glass with oil. Dip in sugar and flatten out cookies. Bake at 400 degrees for 8 to 10 minutes.