1 c. white sugar
1 c. water
2 tbsp. butter

Cook until transparent. Add enough red food coloring until filling is a pretty red. Make filling first and let cool.

Bake pie crust. Be sure crust is cool. Wash and dry berries, enough to fill crust full. Place in baked crust. Pour filling over berries. Chill. Serve with Cool Whip on top.