2 qt. frozen corn
2 tbsp. flour
2 tbsp. sugar
1/2 c. milk
2 tbsp. butter
2 eggs
salt and pepper

Add frozen corn to food processor along with other ingredients. Blend, leaving a few whole corn kernels. Pour into buttered casserole.

Bake at 375°F for 1 1/2 hours.

Serves 12 to 16.