PEACHES AND CREAM CAKE 
1 pkg. yellow cake mix or Pillsbury Plus
1 c. water
3/4 c. oil
4 eggs
1 pkg. instant vanilla pudding

Mix ingredients and spread on 9x13 inch cake pan. Spread big can of sliced peaches (drained) on top. Mix together 1 (8 oz.) package cream cheese, 1 cup sugar, and 3 tablespoons peach juice. Spread on top. Bake at 350 degrees for 1 hour.

 

Recipe Index