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BLUEBERRY COFFEECAKE | |
3/4 c. sugar 1/4 c. butter 1 egg 1/2 c. milk 1/2 tsp. salt 2 c. flour 2 tsp. baking powder 1 can well drained blueberries Heat oven to 375 degrees; grease and flour 9 x 13 inch pan. Mix sugar, butter, and egg. Blend dry ingredients and blend in. Gently stir in blueberries. Sprinkle top with streusel mix. Bake 45-50 minutes. STREUSEL MIX: 3/4 c. brown sugar 2 tbsp. flour 2 tsp. cinnamon 3 tbsp. melted butter |
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