1 lg. pkg. strawberry jello
1 c. boiling water
2 (10 oz) pkg strawberries in juice
3 lg. banana, mashed
1 lg. can crushed pineapple, drained
2 cartons sour cream
1 1/2 c. chopped nuts

Mix everything together except for sour cream. Pour 1/2 of mixture in large pyrex dish and let chill. Spread sour cream over layer. Pour remainder of mixture on top. Chill.