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CRISPY POTATO WEDGES | |
1/4 c. olive oil 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried basil 1/2 tsp. thyme 1/2 tsp. oregano leaves 1/4 tsp. paprika 4-6 med. potatoes 1/4-1/2 c. Parmesan cheese Combine olive oil and seasonings in bowl. Scrub unpeeled potatoes; cut in half lengthwise, then in thirds. Coat each slice in seasoned oil. Spread in a single layer on greased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle with Parmesan cheese. Bake 15 minutes longer. |
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