CRISPY POTATO WEDGES 
1/4 c. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. paprika
4-6 med. potatoes
1/4 to 1/2 c. grated Parmesan cheese

Combine oil and seasonings in a bowl. Scrub unpeeled potatoes well then cut in half and the halves into thirds lengthwise. Coat each slice in the seasoned oil. Spread in a single layer on a greased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle with cheese. Bake 15 minutes longer. Serves 4. Good served with pork chops, grilled chicken, roasts, or meatloaf.

Related recipe search

“CRISPY POTATO”

 

Recipe Index