1/4 c. Karo syrup
6 med. sweet potatoes
1/2 c. brown sugar
1/4 c. water
1/2 c. butter
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. salt
Marshmallow; optional

Wash potatoes and cook in boiling salt water about 30 minutes or until tender but firm. Drain, peel and slice in quarters. Melt butter in small pan. Add brown sugar, cinnamon, water, Karo syrup. Cook; stirring until sugar is dissolved. Place potatoes in baking pan, pour sugar mixture over potatoes. Decorate top of potatoes with marshmallow. Bake at 300 degrees until marshmallow browns lightly. Makes 6 servings.