1 1/2 lb. hamburger
2 c. minute rice, raw
1 can tomato sauce (med.)
1 can tomato soup
1 med. chopped onion
Salt & pepper (some)

Parboil cabbage head-peel off leaves and drain. Mix hamburger, rice, onion, salt and pepper, 1/2 of tomato sauce and 1/2 can soup. Roll mixture in cabbage leaves, place in deep pot. Pour remaining soup and sauce over top. Bake 3 hours on low (300 degrees). Can heat more soup for sauce like gravy if needed.