1 (3 oz.) pkg. strawberry Jello
1 (3 oz.) pkg. raspberry Jello
1 (16 oz.) pkg. frozen strawberries
1 lg. can crushed pineapple
3 lg. bananas, sliced
1/2 c. nuts, chopped

Dissolve Jello in 2 cups boiling water, then add all other ingredients. Let congeal and top with non-dairy whipped topping (Cool Whip).