3 oz. pkg. raspberry Jello
3 oz. pkg. strawberry Jello
2 1/2 c. boiling water
10 oz. frozen red raspberries
10 oz. frozen strawberries

TOPPING:

2 c. mini marshmallows
1 c. sour cream
1 c. whipped topping, thawed

Dissolve Jellos in boiling water. Add frozen berries and stir until berries separate. Pour into a 12 x 8 inch or 13 x 9 inch dish. Chill until set. Combine topping ingredients and spread over the set Jello. Serves 9-12.