2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 sm. container whipped topping
1 lg. box strawberry Jell-O
1 (10 oz.) pkg. frozen strawberries

Combine crushed pretzels, butter and sugar. Press into large glass baking dish. Bake at 400 degrees for 8 minutes. Cool. Combine cream cheese and sugar. Fold in whipped topping and spread over cooled crust. Combine Jell-O, 2 cups boiling water and frozen berries. Stir and refrigerate until Jell-O begins to set. Pour Jell-O mixture over cream cheese mixture. Chill until firm. Serves 12.