1 c. chocolate chips
2 tbsp. butter
1 egg, beaten
3 c. colored miniature marshmallows
1/2 c. chopped nuts
1 c. coconut

Melt chocolate chips over hot water. Stir in butter and egg. Cool. Stir in marshmallows and nuts. Shape into a roll; roll in coconut. Slice, store in refrigerator. May be frozen (delicious).