1/2 c. smooth peanut butter
1 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
2 c. miniature marshmallows

Place peanut butter and butterscotch morsels in top of double boiler and set over water. Stir just until butterscotch melts. Blend well. Add noodles and marshmallows. Stir to coat all pieces. Drop by teaspoon on waxed paper covered cookie sheet. Chill until firm.