2 bunches broccoli, chopped (about 8 c.)
2 tbsp. cider vinegar
10 slices bacon, fried crisp and crumbled
1/4 c. sugar
1 large red onion, sliced julienne
1/2 tsp. black pepper
1/2 c. sunflower seeds
1/2 c. raisins

Dressing:

1 c. mayonnaise

Mix dressing. Combine vegetables, bacon and raisins. Add sunflower seeds last. Mix and refrigerate for 2 hours (stir once).