BROCCOLI AND NUT SALAD 
1 bunch broccoli, broken into tiny buds
10 pieces of bacon, cooked crisp and crumbled
Sm. onion, finely chopped
1/2 c. golden raisins
1/2 c. sliced almonds
1/2 c. sunflower seeds

DRESSING:

1 c. mayonnaise (I use Miracle Whip)
1/4 c. sugar
2 tbsp. rice vinegar

Mix and let sit in refrigerator to blend flavors.

 

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