1 bunch fresh broccoli, washed, drained, broken into flowerettes
1/2 c. red onion, chopped
1 c. celery, chopped
1 lb. bacon, fried crisp, drained and crumbled
1/2 c. sunflower seeds, hulled
1/2 c. raisins

DRESSING:

3/4 c. mayonnaise
1/4 c. sugar
2 tbsp. vinegar

Combine salad ingredients together in a large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate left overs. Yield: 12 servings.