1 pkg. yellow cake mix
1 sm. can mandarin oranges (do not drain)
3 eggs
1/2 c. oil

Combine all cake ingredients and mix lightly in mixer. Pour into greased and floured 13 x 9 pan. Bake at 350 degrees for 35-40 minutes. Let cool.

FROSTING:

1 (20 oz.) can crushed drained pineapple
1 (8 oz.) container Cool Whip
1 sm. pkg. vanilla instant pudding

Beat all frosting ingredients with mixer well. Frost cooled cake. Refrigerate to keep.

This is a cake that is even better several days after it is made, because it becomes more moist.